Power Up Those Skills

Smoked food is both easy, and a little bit of an art form. It takes time, dedication, and practice to get it just right. Look at pit masters everywhere to see how minute details can quickly evolve into heated debates. Here’s some tips and tricks that we’ve picked up along the way to help ramp up your pro smoker skills.


in Winter

Different from smoking in the summer, with the challenge of lower outdoor temps and unpredictable weather, winter smoked meat is nevertheless like a warm blanket for the soul.


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