It’s Always Good to Be a Little Saucy.
When you add smoke to a sauce you make something that’s both beautiful and tempting. Boost the flavor of your favorite Queso or mole? A tomato pasta sauce that tastes like it’s anything but from a jar? If you’re feeling daring, what about smoked soy sauce or using smoked gochujang in the recipe? From designer mustards to thick turkey gravies, the possibilities are endless.
- Difficulty Level
- Very Easy
Recipes - Cures & Sauces
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A BLEND FOR EVERY RECIPE
The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.