Smoked burger

Smoked Homemade Burgers Recipe

Delicious recipe for Homemade Smoked Burgers. Good thing is you can make it just the way you like it.


2 Lbs lean ground beef

3-4 Strips bacon - chopped

¼ Onion - chopped

3 Green onions, chopped

1 Egg

1 Tsp garlic powder

½ Tsp cayenne

Salt & pepper


Combine all ingredients until well mixed

Form into 8-10 patties, press firmly together

Smoke burgers with Bradley Oak bisquettes at 200°F until an internal temperature of 160°F is reached

Build your burgers your way and enjoy!


Oak Bisquettes for Bradley Smokers

The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.

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