Smoked Corned Beef Recipe

Smoked Corned Beef Recipe

Savor the rich flavors of our mouthwatering Corned Beef Brisket recipe. With its perfect fat content and expertly sliced tenderness, our 750g (1½ lb) raw corned beef brisket is an irresistible treat. Slowly smoked to perfection for 5-6 hours, it reaches a tantalizing 70°C (160°F), providing a delectable and smoky experience that will leave you craving more.


Brisket is a good cut to make corned beef because it has a nice fat content. It’s also important to slice corned beef against the grain. So, you’ll need 750 g (1½ lb) raw corned beef brisket.


Preheat smoker to approximately 100°C (220°F).

Partially open damper and turn heat down a notch or two to 90°C (190°F).

Place raw meat on an oiled rack.

Smoke cook for 5 - 6 hours or until meat is cooked through. An instant meat thermometer should read 70°C (160°F). Cooking time will vary depending on weather and wind conditions. If you wish, smoke can be turned off after 4 hours or when desired smokiness is reached.

Slice very thinly across the grain.

Keep refrigerated.