Smoked Bacon Wrapped Shrimp Recipe

Smoked Bacon Wrapped Shrimp Recipe

These succulent shrimp wrapped in crispy bacon are a treat for any occasion! With a touch of honey, lime juice, garlic powder, sea salt and ground ginger, these flavors will leave you wanting more. Smoke them in a P10 Bradley Smoker for 20 minutes, and you'll have a delicious dish that is perfect as an appetizer or a main course.


5-10 Shrimp

½ Pound thin cut bacon

1 Tsp sea salt

1 Tsp garlic powder

1 Tsp ground ginger

1 Tsp lime juice

1 Tsp honey

    Equipment Used:

    P10 Bradley Smoker

    Bradley Smoker foldable table

    Bradley Smoker non-stick silicone mats

    Bradley Smoker tools

    Thermoworks timestick trio

    Thermoworks thermapen one

    Bradley Smoker Setting:

    Cook Time: 20 Minutes

    Temp: 320ºF (160°C)

    Bisquettes: Beer

    Smoke Time: 20 Minutes


    Set your Bradley Smoker to the listed settings above.

    Place the shrimp on a paper towel to dry, you want to make sure the shrimp isn’t wet before wrapping it with bacon. Remove the shells and tails from the shrimp, that wouldn’t taste very good.

    In a bowl add the honey, lime juice, and add the shrimp. Give the shrimp a good toss in the mixture prior to adding your seasoning. Now in a different bowl, add the garlic powder, sea salt, ground ginger, and toss the shrimp to ensure they are coated in seasoning.

    Optional: If you want your bacon crispier cook the bacon 5-10 minutes prior to wrapping the shrimp. Make sure the bacon is not too crispy because you will have to wrap the shrimp with it.

    Wrap each shrimp with a half strip of bacon and place onto the toothpick.

    Cook for 10 minutes then flip the shrimp over and cook for another 10 minutes. The shrimp is cooked when the internal temperature reaches 120ºF (48.9°C).

    Remove from the Bradley Smoker and Enjoy!

    Recipe by: Bryan Edwards - Moodie Foodie Tulsa