Smoked Salmon Mini Quiches Recipe

Smoked Salmon Mini Quiches Recipe

Combine cold smoked salmon with goat cheese, dill and chives and you get a wonderful creamy filling for quiches.


12 Mini pastry shells

2 Oz cold smoked salmon

2 Oz goat cheese - crumbled

3 Medium eggs

⅔ Cup milk

¼ Tsp kosher salt

½ Tsp fresh dill, chopped

2-3 Chives, minced


Chop the salmon into ¼” pieces.

Divide goat cheese & salmon among the pastry shells.

Whisk together eggs, milk, salt, dill & chives until well blended.

Pour egg mixture into the pastry shells to fill them ¾ of the way.

Bake for 15 minutes or until centers are set. Let quiches rest for 10 minutes before serving.