Smoked Baby Back Ribs Recipe
Set your smoker at 275ºF (135°C) and smoked for 2:30 hours. The #bradleysmoker allows you to set your smoke time and heat separately. I smoked them until I saw plenty of pull back on the bone. Sauce them up at the end before removing them and add Bbq sauce to give them a nice shine.
Ingredients
2 Slabs of baby back ribs
Apple bisquettes
Mustard
Seasoning mix
Seasoning:
1 Cup turbinado sugar
1 Tbsp smoked paprika
2 Tbsp coarse salt
1 Tbsp black pepper
1 Tsp ground turmeric
Preparation
Take the 2 baby back ribs - remove the membrane
Slather some mustard on the entirety of the ribs
Then sprinkle the seasoning mix all over the ribs
Set the smoker at 275ºF (135°C) with apple bisquettes and use BBQ sauce on them near the end of the smoking process
Leave them in there for an additional 10 minutes
Smoked for a total of 3 hours
Recipe By: Miguel's Cooking With Fire
Apple
Wood
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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